Mittal Cashews Private Limited

Kandhari Black Raisins With Seed are a type of dried grape, typically from the Kandhari variety, known for their distinct characteristics compared to seedless raisins.

• Appearance: Dark, plump, and glossy with seeds inside.
• Taste: Sweet with a slightly tangy flavor and a richer, more complex taste compared to seedless raisins.
• Texture: Chewy and soft, though slightly more firm than seedless varieties due to the presence of seeds.
• Seeds: Unlike seedless raisins, Kandhari raisins contain seeds, which can add texture to the fruit.

• Health Benefits: Like other raisins, Kandhari black raisins are rich in antioxidants, vitamins (especially vitamin C and B), and minerals like iron and potassium. They are also a good source of fiber, which aids digestion.
• Culinary Use: These raisins are commonly used in desserts, sweets, traditional Indian recipes, or as a snack. They can also be soaked in water and consumed for their health benefits.
• Cultural and Medicinal Value: In some cultures, Kandhari raisins with seeds are believed to have medicinal properties, often used in home remedies to improve digestion, detoxify the body, or support overall health.

Black Seedless Raisins are dried grapes, typically derived from varieties like the Thompson Seedless grape. They are known for their dark, rich color, sweet flavor, and chewy texture.

• Appearance: Dark, wrinkled, and plump.
• Taste: Sweet with a mild tanginess, depending on drying methods.
• Texture: Chewy, soft, and slightly sticky.
• Nutrient Content: High in natural sugars, fiber, vitamins (like B-complex), and minerals (like iron, potassium, and calcium).
• Seedless: They are free of seeds, making them easier to eat and use in recipes.

• Health Benefits: Rich in antioxidants, fiber, and natural sugars, which support digestion, heart health, and provide quick energy.
• Culinary Use: Used in baking, cooking, snacks, salads, and as a topping for dishes like oatmeal or yogurt.
• Convenience: Due to their seedless nature and easy portability, they are popular in snacks and ready-to-eat products.