Mittal Cashews Private Limited

Fresh walnut kernels are the edible, soft, and nutrient-rich inner part of the walnut that is found after the hard outer shell is removed.

These kernels are typically light in color with a slightly wrinkled texture and are rich in healthy fats, particularly omega-3 fatty acids, proteins, and essential vitamins and minerals, such as vitamin E, magnesium, and antioxidants.

Fresh walnut kernels are often used in various culinary applications, such as:

• Snacking: They can be eaten raw or roasted as a nutritious snack.

• Baking: They are commonly added to baked goods, like cakes, cookies, and bread.
• Salads: Crushed or chopped walnut kernels can add a crunchy texture to salads.
• Cooking: They can be incorporated into savory dishes, such as pasta, grain bowls, or stir-fries.